What We Do

From first layout to final delivery, CES manages your equipment so you have one accountable team instead of a dozen moving parts. Our work falls into three areas: purchasing, layout, and project management.

Purchasing

• We negotiate with vendors and manufacturers on your behalf, using long-standing relationships to source the best solutions and products for your specific needs.
• We bring you the lowest industry pricing available and pass those savings on to you.
• We manage freight programs to get equipment to your site efficiently.
• We offer off-site equipment storage when your timeline calls for it.

Layout

• We lay out your kitchen and bar in AutoCAD, balancing workflow, cost, and performance.
• We provide mechanical specifications for every piece of equipment.
• We work directly with your architects, providing layouts and specifications for them to integrate into the official construction drawings.

Project Management

• We participate in plan review at all levels.
• We maintain communication with your contractor throughout the project.
• We coordinate every delivery so it arrives on time and in sequence.
• Our full range of expertise and longevity in the business help each client reach their growth potential.

Programs Include

• Kitchen Equipment
• Seating Packages
• Menu Systems
• Custom Fabrication
• Millwork
• Smallwares