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The right equipment, specified right, on budget.

Contract Equipment Specialist designs, supplies, and manages commercial bar and restaurant equipment from layout to install. We get the equipment right, hold the budget, and keep your project on schedule — so your kitchen works the way it should from day one.

Opening or building out a restaurant is complicated enough. Getting the equipment right shouldn’t be the part that keeps you up at night. We help restaurant owners — along with the general contractors and architects they work with — lay out the space, choose equipment that balances cost against performance, and keep the whole package on budget and on schedule. From the first AutoCAD drawing to the final delivery, you have one team accountable for getting it right.

Design & Layout — We provide mechanical specifications, AutoCAD drawings, and full plan review, working directly with your architect and contractor so the equipment fits the space and the space fits the workflow.

Cost Plus Pricing — Our Cost Plus program is the foundation of every partnership: transparent pricing that keeps your project on budget, with no gap between the estimate and the invoice.

Dedicated Service — We take on a focused roster of clients so every project gets our full attention. When challenges come up — and on construction projects, they do — we’re the team that shows up to solve them.

Specialists, not generalists. Whether you’re opening your first location, building out a client’s space, or specifying equipment on a set of plans, CES makes sure the equipment is right, the budget holds, and the timeline stays on track.

Ready to plan your project? Contact us — or call 772-232-6720.